Ardai in our dialect, means “again”.
The base of Ardai is the same as the Albestre rosè. On the nose it is pleasantly fruity, with a gentle aroma of fresh cherries. Ardai is perfect as an aperitif but can also be paired with apetizers such as cold cuts and cheese or other delicate plates. The vinification takes place through the bloodletting process followed by a light pressing of the Sangiovese grapes.
As soon as the fermentation is over, the rosé is processed with the Charmat method and after 40 days it is bottled.
The sparkling wine is immediately ready for consumption after being bottled.
Dessert wine obtained from aleatico grapes dried on the vineyard and harvested late.
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Warm and robust red wine, obtained from a blend of Sangiovese and Syrah grapes.
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Intense and all-embracing red wine made from the long aging of Merlot grapes.
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