With a great passion for quality, the Buccelletti Cantina offers a range of white, rosé and red IGT Toscana wines. The Buccelletti Cantina also produces fine brandies, grappa and precious extra virgin olive oil representative of the territory from organic farming.
The Buccelletti property, situated in the unspoiled ‘Valle di Chio’ in Tuscany, produces quality red and white wines. The area has always been dedicated to growing grapes; Sangiovese, Syrah, Merlot, Trebbiano, Grechetto and Vermentino grapes are the main varieties we use for our production.
The high-quality grappa is produced only from fresh grape skins. The grappa and brandy are obtained by artisan hand distillation without any preservatives added. These distillates of Buccelletti Family give fans a stunning bouquet of aromas and flavors enhancing the aromas of the Tuscan grapes.
Our extra virgin olive oil is correspondent with quality and excellence. Our olive oil is produced exclusively from organic olives from our estate in Tuscany. Our two different olive oils ‘Olivolo’ and ‘Magrille' are the result of a passion that has been handed down for generations and a clever innovation in the olive growing field.
Join us for a walk through the vineyards, a visit to the cellar to learn more about the methods of vinification and aging, and finish with a tasting of our excellent wines and spirits. This experience is our way to pass onto you the passion that guides us and share with you the centenary history of the Buccelletti family.
Buccelletti Cantina is located in the beautiful Valley di Chio, in Castiglion Fiorentino province of Arezzo, and is easily reached by car by taking the exit Monte San Savino on the A1 motorway. If you are traveling by train, you would get it at the station of ‘Castiglion Fiorentino’ on the line from Florence to Rome.
The nearest airports are Perugia, Florence, Pisa and Rome and you can book a taxi/shuttle to and from the airport or train stations. For more details see the relevant page.
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