The names of our wines are drawn form the dialect of the Val di Chiana to ensure that our products are true to our traditions. A “vampa” is a wave of heat given off by fire.
This single-variety grappa is made from the distillation of fresh Aleatico grape skins. This grappa is distilled using the traditional method in small steam-heated, non-continuous pot stills. The cutting between head and body is done manually by a master distiller. This is a well-balanced grappa with scents of prune and rose. A soft and warm grappa with a clean, dry feel to the mouth.
Distillation process
Distilled with traditional methods. Cutting head and the tail is done manually by the master distiller
Aging
In bottle
Grapes
Aleatico
Color
Transparent and crystalline
Aroma
Favor of jam, dried fruit, and plum
Taste
Soft but not sweet
Alcool content
42% vol
Distilled for us by
Nannoni s.a.s, Fattoria Aratrice, Paganico-Toscana
Light Italian Brandy from Tuscan grapes with delicate aromas of vanilla and spices.
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Warm and balanced brandy of fresh grape skins of red wines with strong flavors.
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