Grappa Obtained through the distillation of fresh red grape skins
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A balanced grappa, hot and firm

Named after a “caluvvia”, a spark of fire flying from burning wood in the Val di Chiana dialect, this grappa is made from the distillation of fresh red wine skins. This grappa is distilled using the traditional method in small steam-heated, non-continuous pot stills. The cutting between head and body is done manually by a master distiller.

Caluvia is a well-balanced grappa with a sweet scent of fresh grape skin. An intense, warm grappa with a clean, dry mouthfeel.

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Scheda Tecnica

  • Distillation process

    Discontinued steam flow

  • Aging

    In bottle

  • Grapes

    Sangiovese, Merlot, Syrah

  • Color

    Transparent and crystalline

  • Aroma

    Floral hints and lightly herbal

  • Taste

    Well-balanced and soft

  • Alcool content

    42% vol

  • Distilled for us by

    Nannoni s.a.s, Fattoria Aratrice, Paganico-Toscana