Named after a “caluvvia”, a spark of fire flying from burning wood in the Val di Chiana dialect, this grappa is made from the distillation of fresh red wine skins. This grappa is distilled using the traditional method in small steam-heated, non-continuous pot stills. The cutting between head and body is done manually by a master distiller.
Caluvia is a well-balanced grappa with a sweet scent of fresh grape skin. An intense, warm grappa with a clean, dry mouthfeel.
Distillation process
Discontinued steam flow
Aging
In bottle
Grapes
Sangiovese, Merlot, Syrah
Color
Transparent and crystalline
Aroma
Floral hints and lightly herbal
Taste
Well-balanced and soft
Alcool content
42% vol
Distilled for us by
Nannoni s.a.s, Fattoria Aratrice, Paganico-Toscana
Light Italian Brandy from Tuscan grapes with delicate aromas of vanilla and spices.
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