This Tuscan grappa, made from the distillation of Vinsanto grape skins is called “Fiara”, the flickering flame of the domestic hearth in the Tuscan dialect.
This grappa is distilled using the traditional method in small steam-heated, non-continuous pots stills; the cutting between head and body is done manually by a master distiller. A very gentle, soft grappa with a scent of grapes is left to dry on straw mats.
Discontinued steam ﬂow
Trebbiano, Malvasia Bianca, Grechetto dried in "Cannicci"
Dried fruits in particular almonds and aroma of vinsanto
Distilled for us by
Nannoni s.a.s, Fattoria Aratrice, Paganico-Toscana
Light Italian Brandy from Tuscan grapes with delicate aromas of vanilla and spices.Visualizza la scheda
Soft grappa obtained by distilling fresh grape skins of Aleatico.Visualizza la scheda
Warm and balanced brandy of fresh grape skins of red wines with strong flavors.Visualizza la scheda