Grappa obtained from the distillation of vinsanto grapes
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Soft and gentle homemade grappa

This Tuscan grappa, made from the distillation of Vinsanto grape skins is called “Fiara”, the flickering flame of the domestic hearth in the Tuscan dialect.

This grappa is distilled using the traditional method in small steam-heated, non-continuous pots stills; the cutting between head and body is done manually by a master distiller. A very gentle, soft grappa with a scent of grapes is left to dry on straw mats.

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Scheda Tecnica

  • Distillation process

    Discontinued steam flow

  • Aging

    In barrique

  • Grapes

    Trebbiano, Malvasia Bianca, Grechetto dried in "Cannicci"

  • Color


  • Aroma

    Dried fruits in particular almonds and aroma of vinsanto

  • Taste


  • Alcool content

    42% vol

  • Distilled for us by

    Nannoni s.a.s, Fattoria Aratrice, Paganico-Toscana